This course is for candidates who wish to refresh their knowledge of HACCP and keep abreast of on going changes in the food industry. The course will provide a recap on basic awareness of Food Hygiene and HACCP principals in the food industry and ideal for those who interested in keeping a breast with on going updates. The course provides a mix between the theory of HACCP and its practical application. Candidates will understand the role of a HACCP based food safety system in meeting current legislative requirements.
This course covers:
Management responsibilities
Legal Requirements and implications
Basic Food hygiene requirements (Pre-requisites)
HACCP plan & CCP’s
Records and filing
Audit and review
Effective management of HACCP
Recap
Duration:
3 hrs
Max Number of Students:
12
Certification:
All staff will complete a short test at the end of the training session. A Certificate of attendance will be issued following successful completion of course.
